九品元芝麻糕-頂級黑芝麻的專門家

關於我們

「行腳天下,只為頂級芝麻」

高品質的芝麻最忌連作,為了最頂級的九品元,我們除了在台灣外,更會前往泰國、緬甸等地,
尋找品質最好、最穩定的芝麻。

Searching and traveling all over the world just for the chosen sesame.
The best quality of sesame never cropping in a row only for the sake of 9pingyuan. In addition to Taiwan, we go to Thailand and Burma. looking for the best and steady quality sesame.

「當黑芝麻遇上黃金麥芽」

精選「台灣麥鄉-台中縣大雅鄉」硬紅春麥,全程低溫培植。
七日後甜度最佳之嫩芽加上在地台灣圓糯米,以古法不斷火熬煮
十六小時而成,散發濃郁天然麥香與甜味。

When the black sesame meets gold Maltose.
Best selected hard red spring wheat from the hometown of maltose - Daya township. Taichung County. Cultivated in low temperature. The seven days-tender shoot add to local glutinous rice boiled with slow fire for 16 hours, gives the best texture.